Gas Steam Boiler In Food Industry

Gas Steam Boiler In Food Industry

Advanced equipment and principles of steam boiler in food industry desulfurization and dedusting analysis of small and medium boiler outlet dust concentration in the combustion of various structures are much higher than the maximum allowable dust concentration values ​​specified in our standard, so in addition to the correct choice burning structure and improve operational level, to burn coal dust boiler equipment must also be provided at the rear of the boiler, the flue dust is then trapped into the atmosphere. Dust into five categories according to their action principle (1) comprises a gravity dust precipitator mechanical force, an inertia dust collector, a centrifugal dust collector. (2) comprises a water bath washed filter dust collector, a foam-type dust collector, venturi dust, water, dust and the like membrane. (3) comprises a filtering dust collector (4) an electrostatic precipitator and baghouse dust particle layer and the like. (5) a magnetic filter. Gravity settling dust collector 1. The principle is: When the flow rate of the flue gas into a large space to reduce soot particles by means of its own gravity larger, natural settling by gravity separated from the flue gas. 2. The cyclone dust cyclone called centrifugation, the principle is strongly flue dust along the cylindrical wall is rotated within the gas cyclone, and gradually decreased along the tubular wall a helical motion. Strong centrifugal force generated by rotation, the cylindrical wall surface of the body thrown dust, dust on the wall surface by gravity to the bottom of precipitator gradually decreased, and is discharged through hoppers. Purified flue gas is discharged from the middle of the dust core tube. Centrifugal mill precipitator 3. The principle is: the tangential direction into the flue gas at a high speed from the lower portion of the cylindrical housing, along the rotating cylindrical wall, the nozzle along the upper circumference of the cylindrical housing into a uniform tangential spray in when the inner wall of the cartridge housing forming a water film, since the centrifugal force, is thrown dust cylindrical wall, and the stick water film and water film flows along the conical hopper, is discharged from the ash discharge outlet, the purified flue gas from the housing an upper discharge.

The fact that we determined to achieve cooperation with the fast boiler is a very wise decision, after a period of time put into the boiler efficiency significantly much higher than our original boiler efficiency, significantly reduce fuel costs, the economic benefits brought by the boiler is obvious. --customer feedback

Be careful when selecting which pressure steam boiler in food industry cold day, as long as the pressure steam boiler can feel as warm spring, enjoy the convenience of hot water. Extra large hot water boiler quality of life greatly improved. Pressure steam boiler easy to use, but at the time of purchase the user must also confused how to buy, so the need to pay attention to what needs to choose when pressure steam boiler detailed understanding of. 1, determining the purpose of buying pressure boiler steam boiler, you should consider the different environmental requirements. If the client needs heating, should be selected special pressure steam boiler is heated by circulating hot water in the hot water pump recycling. Back to the radiator, i.e. a heat sink, to deliver heat to every corner; hot water only, select a particular hot water, hot water circulating through the pump, hot water tank of hot water circulating in the hot water supply; number of users need to have two choices, so they have to choose to increase the heat exchanger in the piping system, so using two atmospheric pressure hot water boiler. 2, the heating area is determined, the amount of water by the calculation cycle, the required amount of hot water, boiler design used to determine the heating area or field. Accurate and scientific calculation and design can meet the requirements, without wasting resources. 3, to determine the fuel, style pressure boiler, coal or natural gas hot water boiler steam boiler in three common, the boiler is electricity, gas hot water boiler coal or natural gas as an energy source. When selected, you can choose your own needs or favorable conditions. As long as meet the requirements of the boiler room, the style of choice should be simple and suitable for horizontal or vertical.

Electric boiler supplying domestic matters need to pay attention what? 1, electric boiler carefully check each system before opening oven parts electric boiler, focused on checking the three security controls pressure gauge, safety valve, gas pipe fittings, water level is normal, everything is correct, put on compliance clothing to continue to work. Electric steam boiler in food industry 2, please do one-handed operation when the water in the electric boiler, water regulatory action is single-handedly opened the door in one hand and a water injector steam valve, when the water column to a predetermined level, the first valving (valving time face not being on the water, to prevent splash injuries face) and then turn off the water gate, electric boilers provide domestic water to be alert order can not be reversed. When electric boiler work, surrounding someone must guard the moment the water level and pressure gauges, there can be no neglect of duty, to adjust work schedules when working at night, night shift work, be sure to have a good rest during the day, not at night when this work I would doze off, because if there is any carelessness, accidents will happen. Points to note what? 4, electric boilers night to the boiler daily sewage treatment, water table should clean up once every night. For motor and other mechanical equipment have always been its inspection, if any abnormal findings, the investigation must be immediate. Weekly safety valve should be checked whether it is safe.

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